Our rich, dark and indulgent plant based brownies really aren't for the faint-hearted. These beauties are the epitome of decadence, delivering an intense chocolatey hit from the first bite to the last.
What's more, they can be made with our gluten free flour blend for those who can't eat wheat/ gluten - fewer allergens, but no less delicious. Simply let us know your requirements by selecting from the options above.
Our brownies make a divine dessert when served warm with fruit and ice cream, but are just as perfect devoured straight from the box within seconds of arrival on your doorstep. The choice is yours!
Allergens - made with wheat flour: wheat (gluten), soy. Produced in a kitchen that also handles eggs, dairy, tree nuts, peanuts, sesame and sulphites.
Allergens - made with gluten free flour: soy. Produced in a kitchen that also handles wheat (gluten), eggs, dairy, tree nuts, peanuts, sesame and sulphites.
Shelf life: Kept cool in an airtight container, brownies will last five days. Alternatively they can be frozen for up to three months.
Please note all our bakes are handmade in small batches. There may therefore be slight differences in appearance from the photos shown.
